eateria
Carob rosemary olive oil cake
I love rosemary. It adds a real subtle herb-y complex flavor to sweet and savory dishes and complements the other featured ingredients in the dish well. I have been baking a lot of chocolate cakes and thought I'd spice up my regular recipe by experimenting with carob, rosemary, and olive oil, and the results were DE-F***ING-LICIOUS. Enjoy (:
Tahini Cupcakes
This recipe is adapted from my idol Molly Yeh. I didn't have all the ingredients that this recipe called for so I made some tweaks and I think it turned out pretty dope. I made them for my mom's birthday and she and my dad ate all 12 (okay fine I ate 2) 10 of them in two days. Must try them again with the OG ingredients!
LES Foodventure
Ft. Pizza Beach LES and Ice & Vice
Two-year anniversary dinner done right. Fine dining will never please me as much as pizza and ice cream.
Paris Foodventure
There are many ways to experience a place. Landmarks, language, public transportation, tours, and my personal favorite, food. So when I decided to go to Paris, naturally I spent hours shortlisting restaurants, farmers markets, and food stands to visit. Le Perchoir was by far the best (though also the most expensive). However, what followed when we reached the rooftop was an experience.
